Eric's Restaurant

Crispy rolls filled with cabbage, carrots, and glass noodles. Served with sweet chili sauce.

Handmade dumplings with seasoned pork filling. Steamed or pan-fried.

Steamed young soybeans lightly salted. A healthy start.

Delicate pork wontons in clear chicken broth with bok choy.

Tender chicken stir-fried with peanuts, vegetables, and dried chilies in a savory sauce.

Crispy pork pieces tossed in tangy sweet and sour sauce with bell peppers and pineapple.

Sliced beef stir-fried with fresh broccoli in garlic oyster sauce.

Crispy chicken in a sweet and tangy orange glaze. A house favorite.

Deep-fried chicken in a sweet, slightly spicy sauce with steamed broccoli.

Silken tofu in a fiery Sichuan peppercorn sauce with minced pork.

Stir-fried egg noodles with mixed vegetables in savory sauce.

Soft wheat noodles with chicken and vegetables in garlic sauce.

Thai-style rice noodles with shrimp, egg, peanuts, and bean sprouts.

Classic fried rice with shrimp, char siu pork, egg, and vegetables.

Rich pork broth with wheat noodles, chashu pork, egg, and vegetables.

Lightly battered and fried jumbo shrimp. Served with tempura sauce.

Fresh tilapia steamed with ginger, scallions, and light soy sauce.

Crispy fried squid with garlic, chilies, and spring onions.

Fragrant hot jasmine tea. Refills available.

Creamy taro milk tea with chewy tapioca pearls.

House-made lemonade with a hint of honey.

Sweet coconut sticky rice with fresh mango slices. Thai classic.

Creamy matcha ice cream with red bean paste.